A team trustworthy, a building, an attractive menu with lots of restaurant needs to function .
Of course, nothing can be done without food. It is therefore not surprising that one of the biggest fears of any owner of a restaurant's food is spoiled a failure of the refrigeration unit or an extended power outage.
If your refrigerator dies, you must either fix the refrigeration unit or buy a new one. Such a situation (or a power failure) means that you have to move food to another source of refrigeration or rely on a backup generator. Or emergency requires quick action or you will risk losing thousands of the value of spoiled food dollars. For a small restaurant, it can be catastrophic.
Three tips on how to avoid spoiled food
You can not avoid power outages. And sometimes you can not even prevent a refrigeration failure. But there are ways to reduce the chances of having spoiled food. Here are three tips on how to avoid spoiled food:
- Regularly check your refrigeration units to ensure temperatures are in the correct range, the compressors and coils are clean, and that the compressor fan has good air circulation.
- Always replace worn door seals to save energy.
- Keep the temperature set at or below 40 degrees to keep food at a temperature not freezing sure, but.
Your insurance coverage can help
Sometimes food spoilage that same password if you know how to avoid rotten food in your restaurant. If your refrigeration spits out, it is comforting to know that Erie Insurance offers a restaurant insurance that includes coverage options for mechanical and electrical failures. This coverage option allows you to get an equipment failure as a refrigerator repaired or replaced as soon as possible. There is also coverage options for the lost revenue and lost food stocks from either electrical or mechanical failure.
Looking to learn more about how to protect your unexpected restaurant? Then contact an Erie insurance agent in your community for more information on insurance restaurant and free quote.
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