Beyond real holiday emergencies such as kitchen fires and toboggan accidents, there are other more minor issues that still have the potential to cause panic. Like, how long do I cook my turkey? And how do I know it's really done?
Fortunately, the resolution of your turkey emergency is only a (free) call. The US Department of Agriculture (USDA) encourage anyone with questions about the meat of anything, poultry or call the USDA Meat and Poultry Hotline egg products.
The line opened with experts on food security and nutrition. Since its inception in 1985, the USDA Meat and Poultry Hotline has answered more than two million telephone calls relating to the safe storage, handling and preparation of meat, poultry and eggs. Today, you can send your question or request a live chat session.
Experts will be there 8:00 to 2:00 p.m. on Thanksgiving Day to help you avoid a turkey emergency. As you can imagine, the experts have helped people in some pretty interesting turkey emergencies. They collected five of the most memorable on their blog. Read them for a laugh and a lesson on what not to Thanksgiving.
Read the original article on the first five Thanksgiving turkey fails and get safety tips useful to foodsafety.gov food.
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