Lauren Mandel
When the first breeze of autumn sweeping our area, we are ready to fry some comfort food. creamy soups, hearty pasta and hot chocolate chip cookies, to name a few. 
But when you try to watch your waistline during the colder months, it can be difficult to find a balance between healthy and delicious breakfast, lunch and dinner (and snack time, if we're honest).
instead of depriving yourself of your favorite foods of autumn comfort, try one of these healthier versions of your favorite classics. They are sure to hit the spot.
baked Mozzarella Bites My Recipes
Your children may love classic mozzarella sticks, but you do not necessarily like to eat fried foods as snacks the post midday. Instead, put the wrapped cheese in the oven for a healthier baked version of the whole family will love.
Whole Wheat Pancakes health blueberries
If you feel like something sweet for breakfast, these pancakes with whole wheat blueberry might be your next favorite recipe. By choosing whole wheat pancake mix and soy milk as the star ingredients, you cut calories without sacrificing taste.
Chicken Pot Pie Light Food Network Kitchen
Everyone loves a hearty, rich chicken pie. But the calories that comes with it added? Not really. If you want the flavor but not the fat, try this lighter version. It uses a small amount of 2% milk and Greek yogurt instead of sour cream.
Barley minestrone Good Housekeeping
Perfect for a cold day, this soup is packed full of whole grains and vegetables, including zucchini, carrots and tomatoes. Not only is it healthy and easy to make, but it will keep you feeling full for hours after you finish your bowl.
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipes My
for those who need to avoid gluten, find a good cookie recipe can be difficult. These peanut butter candy chocolate chips are a game changer. They are rich, soft and cooked through in just 10 minutes.
Healthier Meat Lasagna Martha Stewart
We know all the pasta is not the most healthy dinner option, but when you trade in noodles whole wheat to the traditional version, low-fat cottage cheese for full fat usual materials, and lean, ground sirloin for fatty pork sausage, you have a delicious, healthy recipe for lasagna.
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